Known by various terms whether Lambs Lettuce or Mache this is best-quality and most famous variety, which comes from north-west France. The soft leaves almost melt in the mouth and are a great addition to any winter salad bowl.
Stagger the sowing but it is is not a cut and come again, simply pull the leaves up and shake and snip off the roots. Wash them dress with a light vinaigrette dressing and et voila!
Sow 1cm deep with lots of sowing to encourage ensure a good supply through the Autumn and Winter.
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