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REVITALISING YOUR OUTDOOR SPACE
Asparagus Knife

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Customer Reviews
  • X
  • X
  • X
  • X
  • x
(7)
  • by Trusted Customer
    13 June 2016

    A gift - worked well

  • by Trusted Customer
    26 May 2016

    Excellent

  • by Trusted Customer
    23 May 2016

    As Above

  • by Trusted Customer
    16 May 2016

    Very solid

A unique tool combining the 2 most popular methods of cutting asparagus:

Asparagus Knife

£12.95

Size (cm): 4×32×4
Ref: TW-3545
Weight: 157g

3 available now

QTY

Asparagus Knife

A unique tool combining the 2 most popular methods of cutting asparagus:
About

The serrated blade saws through the spear under the surface of the soil. The sharpened tip breaks through the spear under the soil. Forged from high carbon steel for durability with a hardwood handle. For best results, cut about 2.5cm beneath the surface. To keep in top condition, oil after use.

Delivery Information

Availability

Check lead times below the item price. This item will normally be despatched from that date, to worldwide destinations, in accordance with your delivery choice. We will contact you if there is any unexpected delay to this estimate.

Costs

• Standard UK P&P £3.95 (small orders).
• UK Express Delivery £6.50
• Other delivery options available, at the checkout stage, including FREE click and collect.
• See Delivery FAQ's for more information.
• Please note the order cut off times for next day and weekend deliveries (generally noon).

Overseas Delivery

Overseas and non mainland UK delivery charges are estimated at check out and we reserve the right to discuss a further charge if appropriate, however will not ship the item until we have your agreement. See our overseas delivery for more details.

Returns

For full information on returns see here.

Customer Reviews
  • X
  • X
  • X
  • X
  • x
(7)
  • by Trusted Customer
    13 June 2016

    A gift - worked well

  • by Trusted Customer
    26 May 2016

    Excellent

  • by Trusted Customer
    23 May 2016

    As Above

  • by Trusted Customer
    16 May 2016

    Very solid

Ask a question

Your email address (must be valid)

Your question