The Vegetable is an essential collection of 130 modern plant-based vegetarian recipes.
Featuring dishes that make most of the unique textures and flavours from the diverse world of vegetables.
This book is a must-have for anyone wanting to get more from what nature has to offer.
With seasonal recipes for dishes large and small, as well as sauces and pickles.
This book is a gorgeous gift book with copper bound edges, copper gilt title, a waxy cover and delicious photography inside.