Wild Cocktails From The Midnight Apothecary

Wild Cocktails From The Midnight Apothecary

Wild Cocktails From The Midnight Apothecary

From the creator of The Midnight Apothecary Bar. read more

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Starting with the Cocktail cabinet Lottie Muir explains gardening and cocktail-making basics.

She tells you which botanicals you will need year-round, including edible flowers and offers tips on how to get the most from your growing space, as well as advice on foraging if you want to venture further from your garden.

She also introduces you to the basic equipment and techniques for making infusions and syrups as well as cocktails and offers suggestions for garnishes.

Then in the Cocktail Elements you discover how to make a wide range of infusions, syrups, liqueurs and bitters.

In The Recipes you'll find Garden Cocktails, Foraged Cocktails, Mocktails and Restorative Cocktails.

With delicious drinks such as the gorgeous Goose Collins, Wild Cherry Rye Manhattan and Lavender Bee's Knees, you will be left appreciating the flavours of the garden and the wild, all with the kick of a cocktail.

Over 100 delicious illustrated recipes that use seasonal and foraged plants for freshness and originality.

Winner of the Debut Drink Book Award at the Fortnum & Mason Food & Drink Awards 2016.

Praise for Wild Cocktails includes:

"Edible garden flowers, fragrant herbs and foraged plants such as meadowsweet and red clover, all feature in alcoholic drinks in Wild Cocktails by mixologist Lottie Muir" - Country Homes and Gardens

"Lottie Muir shakes up plant-powered concoctions that have the flavours of nature mingles with the kick of a cocktail" - Evening Standard

"Has us not only wishing for a refreshing drink but wondering how we'll forage for it" - Metro

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