Simply line the press basket with a straining bag, crush the fruit directly into to the press basket using the Classic crusher (pulping the fruit is essential to get fruit ready to press), then turn the handle to press ready strained juice ready for drinking, freezing or as the first stage in cider making.
The fine straining bags are perfect for pears and pulpy seeded soft fruits.
Coarse Filter Bags are also available.
PS. Don't just take our word for it, the great Monty Don has been seen using one on BBC Gardeners World.