Simply put the paella pan on top of your kadai cooking grill and use it like a cooking hob.
The paella pan can be used as well for cooking vegetables, curries or even steak or fish separately on your kadai.
This paella pan can be used with any other outdoor fire-bowls as long as there is a grill to rest them on.
The pans are large enough to make a paella for up to 6-8 people.
As with all iron cooking pans lightly oil the dishes after use using some kitchen paper and sunflower or olive oil, to keep the pans clean and rust free.