These traditional Indian kadai fire-bowls are made from recycled oil drums, hand-cut and riveted in the traditional way for strength and durability.
Used in India for centuries as cooking bowls at weddings and festivals.
Our kadais are the perfect size for alfresco entertaining all year round, whether to cook on, or just to sit round on chilly evenings.
Try some of these accessories to give more versatility to your cooking;
A Cooking Tripod Stands for cooking curries, chillis or even stir frying.
For flexible cooking try the cooking hot plate to pop over your kadai fire pit.
And there is a warming rack available to keep food warm whilst you are still cooking.
There is also a wonderful large paella pan available to order separately and also a set of 3 skillets pans to help you make the most of cooking on your Kadai.
For pizza lovers there is also a pizza oven which sits inside the large kadais.
Need more useful help and advice on wood fires, then see the wood fire handbook by Vincent Thurkettle.
A travel size kadai is also available.
Kadai Covers are perfect for when you would like to keep your kadai dry, ready for next time.
And why not add here Kiln dried or Seasoned hardwood logs and Kindling