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Use the Cooking Ring for meat, fish or vegetables.
This item is now discontinued
If you have any queries about any aspect of the range, please phone our help line on 0345 6052505 where we will be delighted to help you or if you prefer send us an email.
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Cooking Ring made from 10mm carbon steel.
Diameter - 60cm
Please Note When using the cooking ring for the first time, it’s important to make a small fire for the first 25 minutes, which will allow a gradual heating of the cooking ring. This is because the plate will become significantly warmer on the underside than the upper side, and will need to “settle”. This process is only necessary for the first usage, so will not need to be repeated with each use.
The cooking ring will work best after it has been used once or twice, and the oil has been burned into the plate. It will be easier to cook on the plate after this, and it will also protect the ring from rusting when not in use.
It’s better to use a vegetable oil with a high smoke point, such as sunflower oil.
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