Traditional Indian kadai fire-bowls are made from steel and are hand-cut and riveted. These fire bowls are still hand beaten from one piece of thick steel in the traditional way for extra strength and durability.
Used in India for centuries as cooking bowls at weddings and festivals.
Our kadais are the perfect size for alfresco entertaining all year round, whether to cook on, or just to sit round on chilly evenings.
Try some of these accessories to give more versatility to your cooking;
A Cooking Tripod Stands for cooking curries, chillis or even stir frying.
For flexible cooking try the cooking hot plate to pop over your kadai fire pit.
And there is a warming rack available to keep food warm whilst you are still cooking.
For pizza lovers there is also a pizza oven which sits inside the large kadais.
A travel size kadai is also available.
Kadai Covers are perfect for when you would like to keep your kadai dry, ready for next time.
And why not add here Kiln dried or Seasoned hardwood logs and Kindling
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